- Mushroom pasty with Epazote
- Cream of Jitomate with pine nuts
- Asparagus salad with vinaigrette
- Pork fillets with mashed potatoes, black olives, roquefort cheese and Papas Cambray
- Fish fillet with pine nuts sauce and red onions, habanero sauce (spicy) accompanied by vegetable salad.
- Home-made dessert
USD Price per person